Slow and steady

Moving slowly through the UK countryside

Slow and Steady Sausage Stew

4 Comments

Daily prompt – dinner

Slow and steady sausage stew – no photo, so you’ll have to imagine it, but we did eat this a few days ago.

All it takes is a pack of smoky chorizo sausages (gluten-free ones – hurrah! – from Morrisons) and a tin of fat butter beans, added to some fried onions and tomatoes, with maybe some cornflower to thicken the sauce.  Served up with rice,  and a lettuce, radish and celery salad, dressed with balsamic vinegar and lime-infused olive oil.  Mmmmmmmm!

 

Advertisements

Author: Hedwigia

Gardener, wildlife geek, and very slow runner.

4 thoughts on “Slow and Steady Sausage Stew

  1. Oohhhh, serious nom-noms there!

  2. Pingback: “Pan tumaca” | Life is great

  3. Pingback: Me, the Seafood Paella | just another outlet

  4. Pingback: Eat Me! | Edward Hotspur

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s