Slow and steady

Moving slowly through the UK countryside

Slow and Steady Sausage Stew


Daily prompt – dinner

Slow and steady sausage stew – no photo, so you’ll have to imagine it, but we did eat this a few days ago.

All it takes is a pack of smoky chorizo sausages (gluten-free ones – hurrah! – from Morrisons) and a tin of fat butter beans, added to some fried onions and tomatoes, with maybe some cornflower to thicken the sauce.  Served up with rice,  and a lettuce, radish and celery salad, dressed with balsamic vinegar and lime-infused olive oil.  Mmmmmmmm!


Author: Hedwigia

Gardener, wildlife geek, and very slow runner.

4 thoughts on “Slow and Steady Sausage Stew

  1. Oohhhh, serious nom-noms there!

  2. Pingback: “Pan tumaca” | Life is great

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  4. Pingback: Eat Me! | Edward Hotspur

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