My first thought was that I only had one lime. And it was shrivelled and brown (ok, I should have thrown it away last week).
But I’d got the taste in my mind… It’s years since I’ve made a citrus curd. She’d also blogged about the importance of adults playing, and making just one jar sounded like play.
So here it is, one little pot of lemon and lime curd (no blueberries were hurt in preparation of this curd – The Blueberry Co makes a very tasty blueberry and lavender spread, but it didn’t last long).
The lime had so little juice that I sloshed in some lemon juice from a bottle. But it tastes mmmmmmmmmmmm. Sheryl’s recipe came from here. I cooked it in a pyrex bowl over a pan of boiling water, rather than directly in the pan.