Slow and steady

Moving slowly through the UK countryside

Gluten-free Yorkshire Puddings and Chi running

2 Comments

We had roast beef today, and we really wanted to have Yorkshire puddings with it, but I was sure it wouldn’t work to just use cornflour.  Hubby is stubborn though (in a good way) and decided we’d just try anyway.  I did a quick web search for proportions of milk/flour/eggs – and found that recipes are extremely variable.  The simplest one just used equal volumes of egg, flour and milk, but other recipes varied the proportions a lot.  I didn’t actually search for gluten free recipes (why not? – no idea), so we made it up.

To my surprise, they were just about the best ones I’ve ever tasted!  Beef dripping from the meat, and a very hot oven were probably the key points.
We used:
1 egg
Some cornflour – I didn’t weigh it, but probably 2-3 ounces – about 2-3 tablespoonfuls-ish
Milk – didn’t measure it – about half a mugful
Pinch of salt
A dribble of olive oil with herbs (left over from snack olives)
Mix the egg into the cornflour, making sure there are no lumps, then add the milk and oil, and beat well.
Pour hot fat from the roast into patty tins or a bigger tin – we had 6 little ones and one big one – and put back into the oven (240 C) until really hot – other recipes mention smoking, but I don’t think we got quite that hot.
Pour in the re-whisked batter and bake for about 20 minutes.   Other recipes mention the importance of incorporating air in the whisking, and leaving the batter to stand – but I wonder whether those both apply to gluten-containing batter.
Whatever – they were delicious – lovely and crunchy at the top and more gooey at the bottom.
Yorkshires

Gluten-free Yorkshire puddings

I felt I deserved the roast and puddings, as I’d been out for a walk/run earlier on, and managed to run for a total of 30 minutes, in several chunks.  It was hard going to start with, then I remembered to ‘think Chi’ (as in Tai Chi) and concentrated on keeping my chin up, and my body aligned, and it really did seem easier.  Slowing down a bit probably helped too.  🙂

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Author: Hedwigia

Gardener, wildlife geek, and very slow runner.

2 thoughts on “Gluten-free Yorkshire Puddings and Chi running

  1. Those Yorkshire puddings look delicious! I have just had some pasta and tomato sauce, which I really enjoyed as a change from rice and kimchi etc. I look forward to Christmas dinner in the UK!

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