Slow and steady sausage stew – no photo, so you’ll have to imagine it, but we did eat this a few days ago.
All it takes is a pack of smoky chorizo sausages (gluten-free ones – hurrah! – from Morrisons) and a tin of fat butter beans, added to some fried onions and tomatoes, with maybe some cornflower to thicken the sauce. Served up with rice, and a lettuce, radish and celery salad, dressed with balsamic vinegar and lime-infused olive oil. Mmmmmmmm!
Slow and steady 